Do you love browsing through cookbooks and trying new recipes or cooking techniques? Do you enjoy sampling and sharing new dishes? Then hang onto your spatula! The Ligonier Valley Library is happy to introduce its newest book club, "Food for Thought." We pick the cookbook, you pick and make a recipe!
March's theme and cookbook selections....
The Culinary Institute of America  |
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Raising the Salad Bar  |
You don't have to be a gourmet chef to participate. Novices will have the chance to learn from more experienced cooks, and experienced cooks will have the chance to show off and share their amazing skills. The book club is free and open to the public.
How the cookbook club works: Every other month, a cookbook will be selected and put on display at the main circulation desk. You pick a recipe that piques your interest (or taste buds). A Post-it note with your name will be used to mark the recipe in order to keep track of who is making what and also to keep members from choosing the same dish. Before you leave, a member of the library staff will make a copy of your recipe for you to take home. Prepare your recipe, then bring it to the meeting to share with other participants. It's that simple!
Things to note...
- Please bring your own place setting (plate, silverware) for each meeting. Coffee will be provided.
- You should make and bring one regular-size recipe - enough that everyone gets a taste. There is no need to double or triple recipes.
- Recipes should be prepared at home prior to the meeting. The library kitchen has a microwave and an oven that can be used for re-heating if necessary.
- Pre-registration prior to each bi-monthly meeting is required. The club is free and open to the public.
Cookbooks enjoyed by the discussion group in 2012:
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If you are interested in joining, stop by the library to register. Contact us for additional information at 724-238-6451 or send an email to lvlibrary@wpa.net. |
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Visit our other Book Discussion Groups: